One of my favorite fried rice is Spicy Egg Fried Rice.As long as the fried rice is spicy,I don't mind eating it everyday!! Nowaday,we can easily get ready made shrimp or anchovies spicy paste at any Asian market.
1 cup jasmine rice (wash and cook rice cooker at normal measurement or at slightly less water if it's new crops)
1 large onion,peeled and diced
2 large eggs
300 gm green mustard or Chinese baby bak choy,washed and cut small
2 cloves garlic,peeled and minced
1 tsp chicken bouillon powder
1 tbsp salt
1 tsp ground pepper
2 tbsp shrimp Chili paste (Tean's or Delimas brand)
3 tbsp canola oil
1:Cook jasmine rice accordingly,if it's a new crops add lesser the water to prevent rice getting too wet or sticky.Cool down or overnight rice is the best.
2:Heat wok or large skillet or medium high heat,add in oil and eggs.Saute for 30 seconds,dish out,set aside.
3:Add some oil,add in garlic.Fry for 30 seconds,add in diced onion and cooked rice.
4:Add in salt,chicken bouillon powder and ground pepper,keep stirring the rice until rice jumping or "popping" in the wok.
5:Add in cut mustard green and eggs into the rice,keep stirring for another 5 minutes.Add in spicy shrimp paste,mix well.
6:Dish out and serve warm.
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