I been super lazy during this summer.I mostly didn't update my blog during this summer.Since summer was over now,I better pick up myself again.So here am I,starting to cook again.Well,I remember when I was young and stay at home ,my mom like to make this pancake for us during the weekend.I basically know what the ingredients she used,so now I tried to adapted her recipe from my memory.This egg pancake is ideal to enjoy with coffee or tea as snack.
2 large eggs
1 cup all purpose flour
1/2 tsp baking powder
1/2 cup milk or water
1 tsp vanilla essence
1/2 or 3/4 cup sugar
*optional* syrup and whipped cream
1:Combine all ingredients together and beat until smooth.Sieve the batter to remove the lumps.
2:Prepare a 7 inch non-stick pan at medium heat.Drop 2 dash of vegetable oil.
3:Use a scoop ladle to scoop batter on the center of the pan.Pan-fry both side until golden brown.
4:Dish out and serve warm with whipped cream or syrup.
Continue Here To Read More..