Sunday, January 18, 2009

Pork Ribs in Ginger Soup

We have the coolest winter this year according to our weather forecaster.What a better food than a bowl of hot soup to warm our body in this frigging cold weather,right? I have some ribs end bone chop off from the whole racks ribs .Usually I remove both end ribs on the whole BBQ ribs and store in freezer for later use.So I don't have to buy more ribs to make soup,right? This ribs end bones is ideal for me to make some soup for our dinner.This is a simple and easy ,yet healthy delicious soup to make for your family in this cold weather: Pork Ribs in Ginger Soup Ingredients:

4-5 strips ribs bone (chop 2-3 inch each)

2 carrot ( peel and cut 2 inch )

3-4 inch fresh old ginger (peel and sliced)

1 tbsp ground white pepper

salt to taste

3 liter water for soup

For Garnishing:

1 stalk scallion ( wash and cut small)





Method:

1:Boil some water in medium stock pot, bring to a boil ,add in cut ribs and cook for 1 minutes. Skim and discard the scum from the surface ,or strain the ribs under running water to remove the fats,set aside.

2:Prepare a medium stock pot with 3 liter water at high heat,bring to boil,add in sliced ginger and cut ribs.Reduce the heat to medium,cover the pot with lid,cook for 30 minutes,then add in carrot.Cook for another 15 minutes or longer,add in ground pepper and salt to taste.

3:Remove from heat .Dish out in a bowl,sprinkle with cut scallion and serve warm.

Chinese believed fresh old ginger is good to decrease joint pain from arthritis .

Note:

You can replace pork with Beef or Chicken for this soup.




3 comments :

Sophie said...

Your soup sounds so fresh and full of flavor! I like how elegantly you've presented it :).

TasteHongKong said...

This should be another simple and healthy recipe I would try out soon. Thanks for the post.

TasteHongKong
www.tastehongkong.com

Beachlover said...

Sophie:
thank you:)

THK:
Thank you for visiting:

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.