4-5 strips ribs bone (chop 2-3 inch each)
2 carrot ( peel and cut 2 inch )
3-4 inch fresh old ginger (peel and sliced)
1 tbsp ground white pepper
salt to taste
3 liter water for soup
1 stalk scallion ( wash and cut small)
1:Boil some water in medium stock pot, bring to a boil ,add in cut ribs and cook for 1 minutes. Skim and discard the scum from the surface ,or strain the ribs under running water to remove the fats,set aside.
2:Prepare a medium stock pot with 3 liter water at high heat,bring to boil,add in sliced ginger and cut ribs.Reduce the heat to medium,cover the pot with lid,cook for 30 minutes,then add in carrot.Cook for another 15 minutes or longer,add in ground pepper and salt to taste.
3:Remove from heat .Dish out in a bowl,sprinkle with cut scallion and serve warm.
Chinese believed fresh old ginger is good to decrease joint pain from arthritis .
You can replace pork with Beef or Chicken for this soup.