1 cup rice ( I used calrose/sushi rice)
1 liter water
200 gm pork tenderloin (sliced)
2 inch ginger ( scrape the skin and sliced)
salt and ground white pepper to taste
soy sauce to taste
1 stalk scallion( wash and cut) *optional*
1: Wash ,rinse rice few times in a medium pot before add in 1 liter water.
2:Cook at medium heat until rolling boil,then add in tenderloin pork and ginger.Continue to cook until the rice break down ,approximately 30 minutes or more before remove from the heat.Add additional water if necessary.
3: Add in salt or soy sauce and ground white pepper to your taste.Dish out in bowl and sprinkle with some cut scallion,serve warm.
I prefer to use stove top to cook porridge. Calrose rice texture is more starchy and quicker to break down during cooking. This meal is ideal to cook in crock-pot or pressure cooker.You can use chicken in bone or beef to replace pork.