Stir-fry Razor Clam with Wasabi Sauce

Recently I bought a pack of frozen razor clam from Chinatown. I never cook razor clam before and would love to try it out. I remember a sushi chef who I know love to experience new items for his customers.He likes to cook his dish with wasabi sauce. I guess we need to invent contemporary Japanese food for the next level beside regular teriyaki sauce and tonkatsu sauce,right? I vaguely remember how his sauce taste but I know he used wasabi as the sauce base. I would like to re-create a dish with wasabi sauce .Here is my Stir-fry Razor Clam with Wasabi Sauce. Wasabi know as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor .

Ingredients:
1 pound frozen razor clam ( shell off)
3 cloves garlic( peeled and chopped)
1 small bell pepper ( wash and cut cube)
1 large onion (peel and cut cube)
2 red long pepper ( sliced)
1 tsp wasabi powder or paste
2 tbsp soy sauce
1 tbsp mirin
1 stalk cilantro
2 tbsp cooking oil




Method:

1: Wash and cut all vegetables,set aside. Wash and soaked razor clam in salt water,to remove soil,then set aside.
2: Preheat skillet at medium heat with oil,add in garlic,fry for 20 second or until lightly brown ,add in bell pepper,onion ,and razor clam.Saute for 30 second ,add in wasabi powder or paste,soy sauce and mirin .Mix well and check the seasoning.
3:Sprinkle with cut red long pepper and cilantro before dish out.Serve warm with rice.