1 pound frozen razor clam ( shell off)
3 cloves garlic( peeled and chopped)
1 small bell pepper ( wash and cut cube)
1 large onion (peel and cut cube)
2 red long pepper ( sliced)
1 tsp wasabi powder or paste
2 tbsp soy sauce
1 tbsp mirin
1 stalk cilantro
2 tbsp cooking oil
1: Wash and cut all vegetables,set aside. Wash and soaked razor clam in salt water,to remove soil,then set aside.
2: Preheat skillet at medium heat with oil,add in garlic,fry for 20 second or until lightly brown ,add in bell pepper,onion ,and razor clam.Saute for 30 second ,add in wasabi powder or paste,soy sauce and mirin .Mix well and check the seasoning.
3:Sprinkle with cut red long pepper and cilantro before dish out.Serve warm with rice.