Stir-fry Sweet Potato Vermicelli wt Shrimp and Pork

Sweet Potato Vermicelli or also know as dang myun in Korean. This noodles looks translucent or cellophane noodles are typically made with sweet potato. They're similar to Chinese bean threads. I bought a pack of sweet potato vermicelli when I shop at Chinatown and would love to try it out. I'm debating what to do with it,making soup or stir-fry? At last I choose to stir-fry and it's turn out fantastic !!

Ingredients:

1/2 pack or 2 bundles of sweet potato vermicelli
4 cloves garlic( peel and chopped)
3 eggs
10 shrimp (clean and deviened)
250 gm tenderloin pork(sliced)
5-6 leaves chinese cabbages ( wash and cut 1 inch)
1 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp soy sauce
1 tbsp chicken boullion powder 1 tbsp sesame oil
100 ml water
3 tbsp cooking oil
For Garnishing:
2 red long pepper( sliced)
1 stalk cilantro(wash and cut)
1 stalk scallion (wash and cut 2 inch lenght

Method:

1:Cook Sweet Potato Vermicelli in a large pan of rapidly boiling water for 1 minutes .Don't overcooked the vermicelli .Drain well, set aside.

2: Prepare wok at high heat,add 1 tbsp oil and fry eggs until become scramble egg,dish out,set aside. Then add in the remaining oil with chopped garlic,add in tenderloin pork and shrimp,fry for 1-2 minutes.

3:Combine water,chicken bouillon powder,soy sauce,oyster sauce,thick soy sauce and sweet potato vermicelli . Stir-fry all the ingredients for another 5 minutes or until the sauce absorb into the vermicelli and almost dry.Then add in Chinese cabbages and scrambles eggs.Mix well.

4:Check the seasoning,drizzling sesame oil and dish out.Sprinkle some garnish and serve hot or warm immediately.

This is how it's look before cooked.