2 pound pork belly without skin(wash and cut 1 inch x 2 inch)
1/2 cup all purpose flour
1/2 corn flour
1 tbsp salt
1 tbsp sugar
2-3 small pieces "fu-yee" fermented chili bean (mashed)
1 tsp ground garlic powder
1 cup cooking oil
1:Wash and cut pork belly,drain and set aside.Combine sugar,salt,garlic powder,egg and fu-yee (fermented chili bean) in a large bowl,then add in cut pork belly ,mix well.Marinate for 1 hour or overnight.
2:Heat oil in pan or wok at medium heat.Combine corn flour and all purpose flour together in a medium bowl or Ziploc bag.Coat marinated pork belly into the flour mixture,then fried for 10 minutes or cooked or until golden brown.
3:Drain fried pork belly on a paper towel first,before serve warm with rice.