Tuesday, February 10, 2009

Fish ball and Chicken Soup

What you do when you have leftover foods from hotpot? I have plenty of leftover from last week hotpot and figure out before all the foods goes bad,I should make something out of it.At last I make some Fish ball and Chicken Soup for our dinner. Furthermore isn't nice to have a bowl of hot and warm soup in this cold winter,right? Ingredients:


1 large packet chicken stock(1.5 liter)
10 pieces fish ball (cut 1/2 each)
250 gm boneless chicken (sliced thin)
5 pieces crab stick (cut 1/2)
3-4 leaves Chinese cabbage (wash and cut 2 cm)
1 stalk cilantro ( wash and cut)
salt and ground white pepper to taste








Method:


1:Pour chicken stock in a medium pot at high heat.When the soup is rolling boil add in sliced boneless chicken ,fish ball and Chinese cabbage.


2:Cook for 2-3 minutes or until fish balls floated on the surface,then add in crab stick ,salt and ground white pepper. Dish out in a bowl and sprinkle with some cilantro,serve warm.








2 comments :

mikky said...

this is just perfect... simple, yet tasty... :)

Beachlover said...

mikky:
Thank you:)

Post a Comment

Popular Posts

About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.