Fish ball and Chicken Soup

What you do when you have leftover foods from hotpot? I have plenty of leftover from last week hotpot and figure out before all the foods goes bad,I should make something out of it.At last I make some Fish ball and Chicken Soup for our dinner. Furthermore isn't nice to have a bowl of hot and warm soup in this cold winter,right? Ingredients:

1 large packet chicken stock(1.5 liter)
10 pieces fish ball (cut 1/2 each)
250 gm boneless chicken (sliced thin)
5 pieces crab stick (cut 1/2)
3-4 leaves Chinese cabbage (wash and cut 2 cm)
1 stalk cilantro ( wash and cut)
salt and ground white pepper to taste

Method:

1:Pour chicken stock in a medium pot at high heat.When the soup is rolling boil add in sliced boneless chicken ,fish ball and Chinese cabbage.

2:Cook for 2-3 minutes or until fish balls floated on the surface,then add in crab stick ,salt and ground white pepper. Dish out in a bowl and sprinkle with some cilantro,serve warm.