1 large packet chicken stock(1.5 liter)
10 pieces fish ball (cut 1/2 each)
250 gm boneless chicken (sliced thin)
5 pieces crab stick (cut 1/2)
3-4 leaves Chinese cabbage (wash and cut 2 cm)
1 stalk cilantro ( wash and cut)
salt and ground white pepper to taste
1:Pour chicken stock in a medium pot at high heat.When the soup is rolling boil add in sliced boneless chicken ,fish ball and Chinese cabbage.
2:Cook for 2-3 minutes or until fish balls floated on the surface,then add in crab stick ,salt and ground white pepper. Dish out in a bowl and sprinkle with some cilantro,serve warm.