1 lb (1 pack) edamame (soy beans,shell off)
4 large eggs,beaten
1 large onion (peel and diced)
1 tbsp soy sauce
1 tsp salt
1 tbsp ground black pepper
2 tbsp cooking oil
1 red long pepper( sliced)*optional*
1: Heat non- stick pan with some oil at medium heat.Combine all beaten eggs ,diced onion ,edamame,salt ,ground black pepper and soy sauce in large bowl,mix well.
2:Scoop half portion of the mixture into the heated oiled pan,fry each side until golden brown or cooked.Flip over to check each side of the eggs from time to time.Don't burn it.
3: Remove the scramble eggs from heat,dish out and serve warm with rice.If it's not salty enough,add more soy sauce on it.Sprinkle with some sliced red pepper.
You can add extra eggs if you like all the soy beans cover with scrambles eggs.