1 lb large head shrimp
2 cloves garlic (chopped)
4 shitake mushroom (soaked and cut)
2 pc white cuttlefish (clean and cut)
4 tbsp tomato sauce
2 tbsp hoisin sauce
1 tbsp salt
1 tbsp sugar
2 tbsp oil
1 large onion (peel and cut cube)
1 stalk scallion (wash and cut 2 inch lenght)
1 stalk cilantro (wash and cut)
1:Clean and wash head shrimp,set aside. Heat pan or skillet at high heat with oil and chopped garlic.When the garlic turn light brown add in shrimp ,cuttlefish,mushroom ,onion,tomato sauce hoisin sauce,salt and sugar.
2: Stir-fry for 2-3 minutes or until the shrimp cooked,do not over cooked.Check the seasoning,add in scallion and cilantro and dish out.Serve warm with rice.