Monday, February 16, 2009

Stir Fry Cucumber with Pork Tenderloin

These days there are so many type of cucumber in market. Cucumber is a cooling fruit /vegetable popular among women because it is normally used to help treat tired eyes.It's also believed reduce heat and inflammation.It's also believed cucumber juice, when taken daily may help to control cases of eczema, arthritis and gout. But now I just cook this vegetable with pork since I bought some on sale. Ingredients:

2 medium cucumber ( peel zebra design and cut 1 inch)
3 cloves fresh garlic (peel and chopped)
1 large onion (peel and cut cube)
200gm pork tenderloin (sliced)
2 tbsp soy sauce
1 tsp chicken bouillon powder
1 tbsp oyster sauce
2 tbsp oil
1 red long pepper (sliced) for garnishing


1: Wash and cut cucumber,set aside.Cut pork and remove any fats.

2:Heat wok or skillet with oil at high heat ,then add in chopped garlic.Stir-fry garlic until fragrant and then add in sliced pork.Fry pork for 1 minutes ,then add in cut cucumber,oyster sauce,soy sauce ,chicken bouillon and cut onion.Stir-fry the combine ingredients well for another 3-5 minutes or cooked.

3: Check the seasoning and dish out.Garnish with cut red long pepper and serve warm with rice.


tigerfish said...

Don't the cucumber give out a lot of "liquid" during cooking?

Beachlover said...

yes after cooked cucumber have lots of liquid but it's OK, since I like more gravy with rice:))

gaga said...

I've never been a big fan of cooked cucumber, but I'm willing to give this a try since it's looks delicious!

Beachlover said...

Thank you:)

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.