10 pieces drumsticks (chop into 2 pieces each)
3 star aniseeds
1 sprig stick cinnamon
1 small can tomato puree or 1 cup
2 tbsp homemade sambal belacan paste
1 can coconut milk (400ml)
2 tbsp sugar
2 tbsp chicken bouillon powder
2 tbsp cooking oil
1:Wash and cut drumsticks into 2 small pieces each,then drain and set aside.
2:Heat medium large non-stick pot or wok at high heat with cooking oil,star aniseed's,cinnamon and homemade sambal belacan paste ,then add in cut chicken,coconut milk,seasoning and tomato puree.
3:Simmer the chicken at medium heat about 30 minutes or longer or until cooked .The liquid must become thickness like gravy,then it's ready.
4:Check the seasoning and remove from heat.
5:Serve warm with rice ,bread or noodle.