2 prepacked dry fermented sugar cane
8 liter water
1 lb rock sugar
1: Prepare a large stock pot (10 liter pot) with cold water at high heat. Wash prepacked fermented sugar cane in a large bowl with running water for 4-5 times or 1 minutes.
Ready to drink!!
2:Add peel ,cut carrot and fermented sugar cane into the stock pot. Cover the pot with lid until it's rolling boil,then reduce the heat to medium ,then uncover the pot.Let's it simmer for 2-3 hours or until the liquid reduced to almost 1/2 pot.You an see the liquid color changed to light yellow
The purpose of drinking Sugar Cane drink is to reduce body heat, so rock sugar is suitable for this drink.Do not add to much sugar into it. Carrot sweetness is a good replacement for sugar intake.