2 prepacked dry fermented sugar cane
8 liter water
1 lb rock sugar
2-3 large fresh carrot( peel and cut 2 inch each piece)
Method:
1: Prepare a large stock pot (10 liter pot) with cold water at high heat. Wash prepacked fermented sugar cane in a large bowl with running water for 4-5 times or 1 minutes.
2:Add peel ,cut carrot and fermented sugar cane into the stock pot. Cover the pot with lid until it's rolling boil,then reduce the heat to medium ,then uncover the pot.Let's it simmer for 2-3 hours or until the liquid reduced to almost 1/2 pot.You an see the liquid color changed to light yellow
3:Add in rock sugar into the pot,boil for another 30 minutes before remove from heat. Serve warm or cold. Dried Fermented Sugar Cane boiling in stockpot
Note:
The purpose of drinking Sugar Cane drink is to reduce body heat, so rock sugar is suitable for this drink.Do not add to much sugar into it. Carrot sweetness is a good replacement for sugar intake.

5 comments :
i like this drink alot and i usually have 10 pkts of these in my pantry.
auntylily,
talking about storing sugar cane,I think I should buy more next trip to chinatown...daughter always sick..both of us love this drink :P
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I going to buy and boil it. Good
I going to buy and boil it. Good
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