Whenever I visit Malaysia restaurant in NYC that sell breakfast,I will definitely get some of their special local cake/kuih if it's still available on the display counter. Usually the kuih/cake gone before lunch time!! One of my favourite kuih is Kuih Keria!! Sometimes I'm quite disappointment when my favourite cake/kuih sold off..so I vow to make this kuih myself..The verdict: This kuih is so easy and simple to make ,yet taste so delectable and savoury!!
1/2 cup all purpose flour (sieved),plus extra for dusting
1 tsp baking powder
enough oil for frying
Ingredients For Coating:
1/2 cup sugar
4 tbsp water
1:Peel and boiled sweet potatoes until soft tender.Mashed sweet potatoes and combine with flour and baking flour.If it's too dry,add in 1-2 tbsp water.
3: Prepare oil in fryer at medium heat,deep fry sweet potato rings rill golden brown.Dish and drain.
Method For Coating:
1: Use a clean small pot with low heat to cook sugar and water till syrupy and thick.Add fried sweet potato rings and keep stirring till all potato rings are well coated with syrup and eventually crystallized.(Do not use high heat.
2: Serve warm or cold with tea.
Yield about 20 pieces.