Wednesday, March 11, 2009

Roast Pork Fried Rice (Char Siew)

Last week when I was in Chinatown I bought 2 pound of roast pork (Char Siew) .I almost forget about it coz I stuffed the whole container all the way deep inside my fridge and piling up with other leftover..When I was cleaning my fridge yesterday, I found the roast pork (char siew) is still good but it's kind of hard coz I request the seller to gave me almost lean meat. I debate what should I do with it, maybe use it for fried loh mein( fried mee) or bun filling..At last I decided to use it for fried's easy and simple yet delicious!!


1 lb roast pork ( diced small)
3 cups white rice( cold or overnight prefer)
1 cup green peas (frozen)
4 eggs
1 large onion ( diced)
1/2 lb mung bean sprouts
1 tbsp soy sauce
2 tbsp chicken bouillon powder
1 tbsp ground white pepper
1 tbsp cooking oil


1:Preheat wok or skillet at high heat with oil,then add in eggs, scramble the eggs until they are cooked through but still moist and fluffy. Remove scramble eggs to a dish, scrape the pan and add in roast pork (char siew ,stir fry for 1 minutes ,then add in diced onion and rice.

2:Stir-fry rice for 2-3 minutes or until the rice is dancing in the wok..Add in green peas,chicken bouillon powder ,eggs and soy sauce.Mix well until heated through.

3:Then toss in mung bean sprouts,quick stir and dish out immediately. To prevent bean sprout from getting soggy and lost the crispness.Serve warm.


I reduce the saltiness and oiliness coz roast pork it's self have enough flavors and fats to corporate into the fried rice.


ICook4Fun said...

Lesley, your plate of fried rice got more 'liu' than rice :)

Beachlover said...

as you know I like my dish full of 'lui' but Mishu keep picking up the char siew,only eat rice,waste my effort:(

Unknown said...

That looks like and tasty and healthy refried rice.

Post a Comment

Popular Posts

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.