1 pound soft yellow noodle (blanch with warm water if noodle store in fridge)
1 piece boneless chicken breast,about 500 gm(sliced)
5 cloves fresh garlic,peel and chopped
10 pieces large shrimp,clean and deviened
1 pack fried tofu (cut halves)
100 g Chinese chives
3 large eggs
2 tbsp fried-sambal-belacan or sambal oelek
2 tbsp kicap manis (sweet soy sauce)
1 tbsp soy sauce
1 tbsp chicken bouillon powder
1 stalk scallion,wash and cut 2 inch
some fried shallot for garnishing
2 tbsp oil
1:Heat wok or large skillet or wok at medium high heat with oil .When skillet or wok hot enough ,add in eggs,fry as scramble eggs for 2 minutes ,then dish out set aside.Add in garlic,fry garlic until fragrant,then add in sliced chicken and shrimp for 1 minutes.
2:Increase heat to high ,then add in sambal-belacan ,soft yellow noodle,kicap manis,chicken bouillon powder and soy sauce.Mix all ingredients well .Add in scramble eggs ,fried tofu and Chinese chives,keep stirring at high heat for 5 minutes,do not burnt !! Check seasoning to your taste.
11 comments :
This must be comfort noodles!
That looks really tasty! I am going to have to redouble my efforts to find some kicap manis.
oh gosh, i really crave mie goreng...but i need to diet-t-t-t-tttt
Thanks for sharing... Love this dish very much!
can i use sambal ikan billis instead of sambal oelek?
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I never thought I’d be ready for fall, but this recipe put me in the mood.
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