Saturday, April 25, 2009

Mee Goreng Mamak Pedas ( Fried Spicy Malaysian Noodle)

Recently I was craving for Malaysian style fried spicy noodle or mee goreng mamak. Of course, I have to cook this fried noodle myself at home.It's out of question for me to drive to Malaysian restaurant in NYC for 45 minutes just to get a plate of fried spicy mamak mee.Luckily I still have a pack of one pound yellow soft noodle.I also store some fried tofu and sambal belacan in freezer.Just in less than 30 minutes I can fried my own Fried Spicy Mamak Mee to satisfied my craving..Here...I would love to share my simple and quick recipe with you:)

1 pound soft yellow noodle (blanch with warm water if noodle store in fridge)
1 piece boneless chicken breast,about 500 gm(sliced)
5 cloves fresh garlic,peel and chopped
10 pieces large shrimp,clean and deviened
1 pack fried tofu (cut halves)
100 g Chinese chives
3 large eggs
2 tbsp fried-sambal-belacan or sambal oelek
2 tbsp kicap manis (sweet soy sauce)
1 tbsp soy sauce
1 tbsp chicken bouillon powder
1 stalk scallion,wash and cut 2 inch
some fried shallot for garnishing
2 tbsp oil


1:Heat wok or large skillet or wok at medium high heat with oil .When skillet or wok hot enough ,add in eggs,fry as scramble eggs for 2 minutes ,then dish out set aside.Add in garlic,fry garlic until fragrant,then add in sliced chicken and shrimp for 1 minutes.

2:Increase heat to high ,then add in sambal-belacan ,soft yellow noodle,kicap manis,chicken bouillon powder and soy sauce.Mix all ingredients well .Add in scramble eggs ,fried tofu and Chinese chives,keep stirring at high heat for 5 minutes,do not burnt !! Check seasoning to your taste.
3:Add in cut scallion and dish out.Garnish with fried shallot and serve warm.


tigerfish said...

This must be comfort noodles!

Unknown said...

That looks really tasty! I am going to have to redouble my efforts to find some kicap manis.

Unknown said...

oh gosh, i really crave mie goreng...but i need to diet-t-t-t-tttt

HN said...

Thanks for sharing... Love this dish very much!

Unknown said...

can i use sambal ikan billis instead of sambal oelek?

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I never thought I’d be ready for fall, but this recipe put me in the mood.

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.