Posts
Asparagus season is here now! Mostly all market have asparagus on sale at $1.99 a pound but I bought mine at $1.49 a pound! Great price ,right? I prefer thin and very green stalk asparagus which have crispy and tender texture..Hubby crazy for shrimp asparagus and keep asking me to make him this dish again the next day. I don't mind ,coz this dish is really easy and simple to cook..As easy as ABC!!
Ingredients:
1 lb green asparagus ( removed bottom about 2 inch)
10 large shrimp (clean, deviened and slice half)
3 fresh clove garlic (peel and chopped)
1 medium carrot(peel and sliced)
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
2 tbsp oil
Method:1: Cut and wash asparagus in a medium bowl,microwave at high at 2 minutes.
2:Heat skillet or wok at medium high heat with oil and garlic,fry garlic until fragrant or lightly brown ,then add in clean shrimp and carrot together.
3:Quick fry for 30 seconds or until the shrimp curl,then add in asparagus,chicken bouillon powder and oyster sauce. Give a quick toss or use your spatula to stir well for less than 30 seconds ,check the seasoning ,dish out and serve warm.
7 comments: