Wednesday, May 13, 2009

Spicy Salmon Tartar

I have some small pieces fresh salmon leftover from making sushi for hubby. Usually I just use it to make maki or roll but this time I chopped it and mix with spicy sauce to make Spicy Tuna Tartar. On top of that I used Marie's cookies/cracker to serve with this scrumptious ,tangy and creamy appetizer!! This appetizer is ideal to serve for party or occasion. Here I would like to share my simple recipe with you.

1 small bowl of chopped fresh salmon,about 150-200 gm
4 tbsp Japanese Mayonnise
1 tbsp Vietnemese chili sauce
1 tbsp tobiko (flying fish roe/egg)
1 small handful chopped scallion
1 tbsp olive oil
10 pieces Marie's cracker


1:Chopped fresh salmon roughly,mix well with Japanese mayo,tobiko,chili sauce,olive oil and chopped scallion in a medium bowl.

2:Scoop 1 tablespoon slamon mixture onnto each cracker,then serve .


Cindy Khor said...

i just love fish mayo with biscuits. it always fills with memories when i was a young gal and have them for breakfast. thanks for the recipe as i haven't tried out salmon yet.

My Asian Kitchen said...

Thanks for dropping by:) hope you like this recipe:P

Ning said...

This is a great idea! I love the use of chili sauce! :)

Michael said...

I plan on making this today it looks great!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.