Spicy Salmon Tartar

I have some small pieces fresh salmon leftover from making sushi for hubby. Usually I just use it to make maki or roll but this time I chopped it and mix with spicy sauce to make Spicy Tuna Tartar. On top of that I used Marie's cookies/cracker to serve with this scrumptious ,tangy and creamy appetizer!! This appetizer is ideal to serve for party or occasion. Here I would like to share my simple recipe with you.
Ingredients:

1 small bowl of chopped fresh salmon,about 150-200 gm
4 tbsp Japanese Mayonnise
1 tbsp Vietnemese chili sauce
1 tbsp tobiko (flying fish roe/egg)
1 small handful chopped scallion
1 tbsp olive oil
10 pieces Marie's cracker

Method:

1:Chopped fresh salmon roughly,mix well with Japanese mayo,tobiko,chili sauce,olive oil and chopped scallion in a medium bowl.

2:Scoop 1 tablespoon slamon mixture onnto each cracker,then serve .