Stir-fry Pork with Ginger and Scallion

I recalled yesteryear's when I was in my confinement (child birth) my mom cooked meat with ginger ,scallion and sesame oil for me in every meal. Frankly at that time I was quite bore eating the same kind of meal daily....eeerrhhh...not daily only but it's same flavor and taste in every meal!! sorry mom:) But now after so many years I miss this dish!! ouch! I bought some tenderloin and would love to use this super soft and tender meat to cook this dish. You don't have to wait for your confinement(child birth) to eat this dish. Just cook whenever you like! It's healthy,nutrition and delicious!

Ingredients:

2 lbs pork tenderloin,fats removed and sliced
2 tbsp cornflour + 1 tbsp cold water+ 1 tbsp soy sauce,mix well with sliced pork

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2 tbsp soy sauce

1 tbsp chicken bouillon powder

2 inch fresh ginger,scale and sliced

4-5 cloves fresh garlic,peel and chopped

1 stalk scallion,wash and cut 2 inch each

2 tbsp oil

2 tbsp sesame oil

1/2 cup cold water

Method:

1:Heat skillet at medium high heat,add in oil ,sesame oil,chopped garlic and sliced ginger.Stir-fry for 1 minutes or until garlic lightly brown,then add in water.

2:When water bubbly boil add in pork mixture into the skillet.Slowly stir pork mixture from sticking at the bottom and to each other.

3:Add in chicken bouillon powder and soy sauce .Stir ,mix well and check the seasoning.Cook for another 5 minutes or until the pork don't have pinkness,then add in cut scallion.

4:Dish out and serve warm with rice.

Note:
Pork can replaced by chicken ,beef or shrimp