1/2 lb snow pea,( wash, cut tip and pull string on side)
3 cloves garlic,peel and chopped
1/2 stick carrot,peel and sliced
1-2 lbs sliced filet mignon,remove excess fat
2 tbsp cornflour
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp chicken bullion powder
1: Cut the tip of each snow pea and pull out the tough string that runs along its side ,then wash and drain ,set aside.Marinate sliced filet mignon with corn flour and soy sauce.Add 2 tbsp water of necessary.
2:Heat skillet or wok at medium high heat with oil,add in chopped garlic ,fry until lightly brown then add in marinated steak.Stir-fry steak for about 1 or until curl,then toss in carrot ,snow pea,chicken bouillon powder and oyster sauce.
3: Increase heat to high,toss the snow pea with steak for another 1-2 minutes.When it's changed color to deep green,check seasoning,dish out immediately. Do not over cooked steak and snow peas.
4:Serve warm with rice.