White Meat Sesame Chicken

When you placed sesame chicken order in US,mostly all Chinese restaurant or take out restaurant serve dark meat sesame chicken instead of white meat chicken.If requested your sesame chicken use white meat chicken,there is extra $2.00 charge!! weird , right? why white meat chicken is more expensive and the demand is greater than dark meat chicken in US? I understand Chinese people love dark meat chicken rather than white meat but not American. These days people talk about health conscience so white meat chicken is suitable for those who really watch what they are eating.Personally I like white meat chicken in sesame chicken,sorry I'm not on-diet! haha! This recipe is simple and you can make it at home at minimum cost.

Ingredients:(A)
2 lb or 4 pcs boneless chicken breast (clean and cut cube-2 inch each)
2 eggs
1/4 cup corn starch/flour

1/4 cup all purpose flour

1/4 cup rice flour
1 tbsp sugar
1 tbsp salt
1 tbsp ground pepper
1 tsp baking powder

* *marinate well above ingredients overnight or one hour before deep fry**

2 cups cooking oil

For sauce: (B)
6 cloves garlic (chopped)
3 tbsp sugar
2 tbsp Chinese cooking wine
1 tsp ground ginger powder

1 tsp ground black pepper
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp chicken bullion powder
1 tbsp corn starch dissolve with 1 tbsp cold water

Garnish (optional):

1 head broccoli,cut floret
2 tbsp roasted sesame seeds for sprinkle

Method:

1: Cut chicken cube and marinate with the ingredients (A) for one hour.

2:Heat frying pan with oil at medium heat.When oil is hot,add one piece chicken at one time into the frying pan.Make sure the chicken meat doesn't stick to each other or overlapping when frying.Fry the chicken meat until lightly golden brown ,then dish out to drain off the oil,set aside.

3:Prepare skillet at medium heat with 2 tbsp oil,then add in chopped garlic,fry garlic for 30 seconds.Add in (B) soy sauce,hoisin sauce cooking wine,ground pepper,ground ginger powder,sugar and chicken bouillon powder.

4:Meanwhile microwave cut floret broccoli for 2-3 minutes,remove from microwave and run under cold water for another 5 minutes to retained the crunchiness.

5: When sauce is bubbly,check the seasoning to your taste,then add in fried breaded white meat chicken into the sauce,mix or toss well.

6:Add in the broccoli into sesame chicken or display on the side of the plate.Dish sesame chicken out ,sprinkle with sesame seeds and serve warm.