2 lb or 4 pcs boneless chicken breast (clean and cut cube-2 inch each)
2 eggs
1/4 cup corn starch/flour
1/4 cup all purpose flour
1/4 cup rice flour
1 tbsp sugar
1 tbsp salt
1 tbsp ground pepper
1 tsp baking powder
1 tbsp sugar
1 tbsp salt
1 tbsp ground pepper
1 tsp baking powder
* *marinate well above ingredients overnight or one hour before deep fry**
2 cups cooking oil
For sauce: (B)
6 cloves garlic (chopped)
3 tbsp sugar
2 tbsp Chinese cooking wine
1 tsp ground ginger powder
1 tsp ground black pepper
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp chicken bullion powder
1 tbsp corn starch dissolve with 1 tbsp cold water
2 tbsp hoisin sauce
2 tbsp soy sauce
1 tbsp chicken bullion powder
1 tbsp corn starch dissolve with 1 tbsp cold water
Garnish (optional):
1 head broccoli,cut floret
2 tbsp roasted sesame seeds for sprinkle
2 tbsp roasted sesame seeds for sprinkle
1: Cut chicken cube and marinate with the ingredients (A) for one hour.
2:Heat frying pan with oil at medium heat.When oil is hot,add one piece chicken at one time into the frying pan.Make sure the chicken meat doesn't stick to each other or overlapping when frying.Fry the chicken meat until lightly golden brown ,then dish out to drain off the oil,set aside.
3:Prepare skillet at medium heat with 2 tbsp oil,then add in chopped garlic,fry garlic for 30 seconds.Add in (B) soy sauce,hoisin sauce cooking wine,ground pepper,ground ginger powder,sugar and chicken bouillon powder.
4:Meanwhile microwave cut floret broccoli for 2-3 minutes,remove from microwave and run under cold water for another 5 minutes to retained the crunchiness.
5: When sauce is bubbly,check the seasoning to your taste,then add in fried breaded white meat chicken into the sauce,mix or toss well.
6:Add in the broccoli into sesame chicken or display on the side of the plate.Dish sesame chicken out ,sprinkle with sesame seeds and serve warm.

9 comments :
Thanks for visiting my blog. I have been reading your blog for a while and absolutely love all your yummy Asian recipes.
looks tasty... i'd tried your recipe of pork with ginger and scallion and the claypot chicken rice, they turn out yummy. thanks for the recipe
ellie:
thanks for dropping:) I found you @ Tastespotting,didn't now you been following me.Thanks for the support!
Cindy:
I'm glad you enjoy my recipes! thanks for your support!
I barely ever touch white meat chicken but it looks beautiful.
You are generous on the sesame! Hooray!
Looks absolutely divine! Just like ordering from a Chinese restaurant.
Because white people are fucking retarded obese shit-for-brains. They eat their foil-wrapped chicken, brown rice, sweet and sour soup and wash it down with a diet coke. White meat is garbage and is tastless. Anyone arguing differently always has to qualify it by saying you have to "cook" it correctly. Foolish losers.
Made this last night. The sauce was only enough to coat the chicken pieces. I need more of the sauce so next time I will triple the amount of sauce. Also, I think I'll try broiling the chicken to reduce the oil. Thanks
With sesame? I thought it's used only for sweet things like rolls, bread and other sweets.
But that looks great, I guess I will try to make that! Thanks for the recipe!
Post a Comment