2 medium bowl jasmine cooked rice(overnight preferred)
20 medium shelled and clean shrimp
1 ct ripe pineapple ( remove the flesh,eyes and left the hollowed out shell)
1/1 lb bean sprout,clean
2 tbsp chicken bouillon powder
1 large onion,peeled and diced
1 cup green pea
2 tbsp fish sauce
1 tsp white pepper powder
3 tbsp cooking oil
1:Heat wok or large skillet at medium heat with oil.When wok is hot enough crack in eggs and scramble for 1 minutes,dish out set aside.
2:Use the same wok,then drizzle some oil,add in diced onion and shrimp,stir -fry for 30 seconds or until shrimp curl.
3:Add in rice,green pea,seasoning and pineapple.Toss the ingredients at high heat for 5 minutes,then add in scramble eggs and bean sprout. Check the taste.
4:Dish out and place in pineapple shell.Serve warm.