Steamed Pork and Egg with Tofu

I have some leftover fresh soy-beans-drink I made days ago.So I decided to mix my homemade soy bean juice with egg and pork for a dish my mom and grandma used to make for us when we are young. I remember when I was young I used to eat steamed egg and pork almost weekly.So for me this dish can consider a comfort food !! it's easy ,fast,inexpensive and tasty dish to enjoy at home!! Beside soy bean juice I also mixed with kani(imitation crab stick) and shrimp and top with soy sauce and sesame oil .This dish is also suitable and friendly for young children .





Ingredients:(A)
300 gm minced pork
4 eggs,beaten
3/4 cup soy bean drink or silken tofu
5-6 shrimp,shelled and chopped
3 sticks imitation crabstick,cut 1/2
1 tbsp sea salt
2 tbsp soy sauce
1 tbsp ground white pepper
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Sauce:(B)
2 tbsp soy sauce
1 tbsp sesame oil
handful julienne carrot
handful scallion

Method:

1:Prepare steamer or wok with water at high heat.Combine all (A) ingredients in a deep pie glass plate or stainless steel deep plate.
2:When water is rolling boil,place pork mixture plate onto the steamer with cover.Steam at high heat for 20-30 minutes or until it's cooked.
3:While waiting for the pork mixture to cook,prepare a small skillet with (B).When the sauce bubble boil,shut off the heat.
4:Remove steamed pork from steamer and invert into another deep plate or just leave as it's in the steam plate.Pour soy sauce on top of the steamed pork.
5:Serve warm with rice.