Ingredients:
10 pieces chicken drumstick,slit about 2 inch and washed
2 tubers old ginger,about 4-5 inch sliced and crushed with mortar and pestle to extract the juice,set aside
6 cloves garlic,peeled and crushed to extract the juice
1 large onion or 5 shallots, peeled and crushed to extract juice
2 tbsp sea salt
2 tbsp sugar
1 tbsp ground white pepper
*marinated above ingredients for 3 hours or overnight*
For coating:
1 cup self raising flour
1/2 rice flour
1 tbsp salt
1 tbsp sugar
*combine above ingredients and mix well*
2 cup oil for frying
1:Heat oil in fryer or large skillet at medium heat.Coat marinated chicken drumstick with the flour mixture thoroughly ,then give a shake before place into the fryer.
2:Keep repeat the same procedure ,do not over crowded the fryer ,maybe 5 pieces of drumstick at one time.Fry for 15 minutes or until the chicken lightly golden brown.Use a sharp object like bamboo stick to pierce the drumstick to check the readiness...if the blood oozing out fry again for another 5 minutes or more.
3:Dish the chicken out and place on a paper towel to absorbs the oil before serve warm.

11 comments :
This must be bursting with wonderful ginger flavour! Looks and sounds really delicious!
Ginger is good, remove wind, this look great..
I love ginger, too, and I'm glad hubby learned how to eat them. Will have to try this one day!
ginger and chili - i added them to my chicken soup too. :)
The drumsticks must be so fragrant & tasty! Ginger is a great herb!
oh wow, I can imagine the taste of it. I just love the taste of ginger!
PPC:
yes it's thanks!
Sinia:
oh yes!! thanks!
Dawn:
how you train your hubby to eat ginger...eh? must teach Eliot to appreciate this special herbs too:P
tigerfish:
chicken soup huh? now you make me wanna to make some to eat now! haha!
NP Melaka:
yes and thanks!
icook4fun:
yes Gert,full of ginger flavor very heong..
Hmmm....these chicken must be full of ginger flavour...yummy! Your grandma must be very proud to have a granddaughter who can cook so well. ;)
What a good-looking dish!! I like it simple & tasty. will definitely try cooking it one day! :)
FFT:
Thanks! oh yes...too bad when I was back at KL I don't have the chance to cook.....hot and many food out there for me to try:)
HLchef:
thanks for dropping by and thanks for your kind words:))
I am so loving your blog right now. There's so many great recipes here
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