Stir-fry Pork with Sweet Red Pepper in Fish Sauce

I love fish sauce flavor and taste but it's quite a challenging for those who are not used to this fishy and pungent flavor.Fish sauce is a condiment that is derived from fish that have been allowed to ferment.Fish sauce is widely used in all South East Asian countries like Vietnamese, Thai, Lao, Cambodian, and Filipino . Recently I bought some sweet red pepper and would love to cook this sweet pepper with some fish sauce..Here is my simple Stir-fry Pork with Sweet Red Pepper in Fish Sauce.

Ingredients:
500 gm lean pork or tenderloin pork,sliced
4-5 sweet red pepper,cut and remove seeds
1 large onion,peeled and cut cube
1 stalk scallion,washed and cut
3 cloves fresh garlic,peeled and chopped
2 tbsp oil
2 tbsp fish oil
2 tbsp sugar
1 tsp salt or to taste
Method:
1:Heat large skillet with oil at medium high heat,add in chopped garlic,stir-fry until fragrant or light brown.Then add in sliced pork.
2:Stir-fry pork for 1 minute,add in cut sweet pepper and cut onion and all the seasoning. Toss all the ingredients well for 1 minute,check the seasoning ,before add in cut scallion ,then dish out.
3: Serve warm with rice.