Sunday, August 9, 2009

Stir-fry Pork with Sweet Red Pepper in Fish Sauce

I love fish sauce flavor and taste but it's quite a challenging for those who are not used to this fishy and pungent flavor.Fish sauce is a condiment that is derived from fish that have been allowed to ferment.Fish sauce is widely used in all South East Asian countries like Vietnamese, Thai, Lao, Cambodian, and Filipino . Recently I bought some sweet red pepper and would love to cook this sweet pepper with some fish sauce..Here is my simple Stir-fry Pork with Sweet Red Pepper in Fish Sauce.






Ingredients:
500 gm lean pork or tenderloin pork,sliced
4-5 sweet red pepper,cut and remove seeds
1 large onion,peeled and cut cube
1 stalk scallion,washed and cut
3 cloves fresh garlic,peeled and chopped
2 tbsp oil
2 tbsp fish oil
2 tbsp sugar
1 tsp salt or to taste
Method:
1:Heat large skillet with oil at medium high heat,add in chopped garlic,stir-fry until fragrant or light brown.Then add in sliced pork.
2:Stir-fry pork for 1 minute,add in cut sweet pepper and cut onion and all the seasoning. Toss all the ingredients well for 1 minute,check the seasoning ,before add in cut scallion ,then dish out.
3: Serve warm with rice.




6 comments :

Sonia said...

This is simple to cook, but I'm sure it taste delicious..

Food For Tots said...

I love to use fish sauce for my steamed fish. What a colourful combination! Must be very tasty too.

noobcook said...

I wanna add fish sauce to my pantry ^_^ your stir fry pork looks delicious and colourful.

My Asian Kitchen said...

Sonia:
Thanks! oh yes,I eat all by myself!!

FFT:
good idea to add in fish,must try next time soon! thanks!

noobcook:
hurry,it's a must in my pantry!! you might suprised with the taste and flavor! I bet you like it!

pigpigscorner said...

ooo yum..I can imagine how tasty it is with the fish sauce!

Bessie Wills said...

"Fish sauce is a condiment that is derived from fish that have been allowed to ferment.Fish sauce is widely used in all South East Asian countries like Vietnamese, Thai, Lao, Cambodian, and Filipino."

- Can you give me the step process in fermenting fish sauce? I just want to learn more in fermentation co'z my friend told me that fermented foods is good to health.

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.