Ingredients:
500 gm lean pork or tenderloin pork,sliced
4-5 sweet red pepper,cut and remove seeds
1 large onion,peeled and cut cube
1 stalk scallion,washed and cut
3 cloves fresh garlic,peeled and chopped
2 tbsp oil
2 tbsp fish oil
2 tbsp sugar
1 tsp salt or to taste
1:Heat large skillet with oil at medium high heat,add in chopped garlic,stir-fry until fragrant or light brown.Then add in sliced pork.
2:Stir-fry pork for 1 minute,add in cut sweet pepper and cut onion and all the seasoning. Toss all the ingredients well for 1 minute,check the seasoning ,before add in cut scallion ,then dish out.
3: Serve warm with rice.

6 comments :
This is simple to cook, but I'm sure it taste delicious..
I love to use fish sauce for my steamed fish. What a colourful combination! Must be very tasty too.
I wanna add fish sauce to my pantry ^_^ your stir fry pork looks delicious and colourful.
Sonia:
Thanks! oh yes,I eat all by myself!!
FFT:
good idea to add in fish,must try next time soon! thanks!
noobcook:
hurry,it's a must in my pantry!! you might suprised with the taste and flavor! I bet you like it!
ooo yum..I can imagine how tasty it is with the fish sauce!
"Fish sauce is a condiment that is derived from fish that have been allowed to ferment.Fish sauce is widely used in all South East Asian countries like Vietnamese, Thai, Lao, Cambodian, and Filipino."
- Can you give me the step process in fermenting fish sauce? I just want to learn more in fermentation co'z my friend told me that fermented foods is good to health.
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