Nam Yee or Fermented Red Bean Curd is mostly used in Chinese cooking.I didn't realised I bought few bottles of nam yee in my pantry.Well maybe the price is only $1.00 each,so whenever I visit Asian market I just grab a bottle with my others purchases.Usually I used nam yee to make crackling pork but this time I marinated with chicken thigh.Hubby found the flavor weird and funny ,maybe I added more nam yee that I intended or maybe I marinated it too long..as they said you love it or hate it! If you like nam yee flavor this method is really great and healthy!
6 pieces chicken thigh,washed and cleaned
3-4 pieces of nam yee/Fermented red bean curd,mashed
2 tbsp sugar
2 tbsp salt
1 tbsp ground white pepper
1:Prepare a large container with chicken thigh,mashed nam yee,sugar,salt and ground white pepper,mix well,close tight and store in fridge.Marinated for 6 hours or overnight.
2:Prepare a aluminum foil over a baking sheet or tray.Preheat oven to 375 F at Bake setting.Place marinated chicken over the baking tray.Bake for 35 minutes or depend on your oven temperature.
3:Remove from oven and serve warm .