Stir-fry Almond Chicken

I bought so much of vegetables ,now sitting full in the fridge.Each time I shop at farm market I will definitely grab green pepper,tomato,fresh white mushroom,carrot,onion,potato,lettuce ,cabbage and other greens..Well,since I encouraged Mishu to eat greens I better cook some tasty dish with this vegetables..

Ingredients:

1 large piece boneless chicken breast,about 500 gm (removed excess fats and sliced)
1 large onion,peeled and sliced
1 large fresh tomato,washed and cut square
1 medium green pepper,washed and cut square
100 gm fresh white mushroom,washed and sliced
3-4 cloves fresh garlic,peeled and chopped
2 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp chicken bouillon powder
salt to taste
2 tbsp cooking oil
1/2 cup almond,crushed or chopped or silvered


Method:
1:Heat large skillet or wok at medium high heat with oil.When skillet hot enough add in chopped garlic,fry till lightly brown,add in sliced chicken.Fry sliced chicken for 2-3 minutes before add in all cut vegetables and seasoning.
2:Stir-fry all the ingredients for another 3-5 minutes,check the seasoning before sprinkle almond nut into it.
3:Dish out and serve warm with rice.