Crimini Mushrooms are similar to Button mushrooms in size and texture. They are light to dark brown in color. The Crimini mushroom is a bit more firmer than the Button mushroom and a more intense meaty and earthy flavoring. The Crimini mushroom is used in the same cooking methods as the button mushroom and is a good substitute for the button mushroom for a more intense flavoring.
I love mushroom and can eat mushroom daily but hubby called mushroom as FUNGUS!! He won't eat anything cook with mushroom!! He keep asking me how can I eat fungus !! Well,I told him we Chinese eat everything !! Furthermore,mushrooms have a lot of good nutritional values and would be a good addition to a healthy, balanced diet. The range of traditional nutrients found in crimini mushrooms is equally impressive.Crimini mushrooms are an excellent source of many minerals including selenium, copper, potassium, phosphorus, and zinc. They are also an excellent source of B vitamins including vitamin B2, pantothenic acid and niacin. In addition, crimini mushrooms are a very good source of vitamin B1, vitamin B6 , zinc, manganese and protein.
Ingredients:
1 small whole chicken,about 4 lbs,cut and washed
5 cloves fresh garlic,peeled and chopped
1 box crimini mushroom,about 4 oz removed stump,cut and washed
1 inch fresh ginger,scaled and sliced
10 pieces,dried whole pepper*optional*
1 stalk scallion,washed and cut 2 inch
Seasoning:
2 tbsp cooking oil
1 tbsp chicken bouillon powder
1 tbsp thick soy sauce
3 tbsp soy sauce.
1 tbsp oyster sauce
2 tbsp sugar or to taste
salt to taste
1 cup water
1:Heat deep large skillet or wok with oil at medium high heat.Add in chopped garlic ,dried whole pepper and sliced ginger,fry for 1 minute or until lightly brown.
2:Add in cut chicken ,water and seasoning.Let the chicken simmer for 15-20 minutes or until cook..then add in crimini mushroom,stir well for 30 second with other ingredients..
3:Check the seasoning.If you want more gravy or sauce add in more water..Toss in cut scallion before dish out and serve warm with rice.



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