4-5 lbs pork ,washed and wipe dry wt paper towel
5 tbsp hoisin sauce
1 cup sugar ,plus extra if you don't brush wt honey
5-6 tbsp soy sauce
3-4 tbsp cooking Chinese wine
1 tbsp sea salt
1 tbsp 5 spice powder
1-2 drop red food color*optional*
maltose for brushing
1:Combine all seasoning with pork in a large container.Marinate pork for 5 hours or overnight in fridge. I prefer marinated overnight.
2:Heat oven to 375 F.Prepare a baking tray with aluminum foil over it.Place marinated pork on the baking tray,bake pork for 30
minutes,then turn the other side,bake for another 30 minutes.
3:Change setting to broil at 400F,roast the pork for another 10-15 minutes or until it is charred ,not burnt!!
4:Remove roast pork from oven,brush with maltose to give a glossy shine look.Cut and serve as appetizer or main dish.
If you can't find maltose ,use honey.