Sunday, October 25, 2009

Pan-fry Tenderloin Pork with Soy Sauce

I remember when I was young,my mom love to cook this pan-fried pork for us.One of my brother really crazy in love with this pork dish.He can eat this dish everyday!! There is no unique ingredients to use to marinate this pork.All you need is sugar,soy sauce,dark soy sauce and ground pepper!! Well,if you wonder which part of pork should you use for this dish,I have good news for you!! Tenderloin is the best part and you can get that part of pork anywhere in local market or supermarket! I bought a whole tenderloin,family pack and trim some fats away but still retains some excess fats for this dish. If you're not a pork eater,maybe you can replaced pork tenderloin with boneless whole leg (dark meat preferred).Hubby eat this pan-fried pork with bread as sandwich.As long as I add less ground pepper,he alright with the meal..Actually he whacked finished the whole plate in 2 days!! I recalled he complained that this pork was hot and spicy when my mom served him years ago..








Ingredients:

2 lbs tenderloin pork or dark meat boneless chicken,remove excess fats


2 tbsp sugar or to taste


1 tbsp ground white or black pepper ,more or less


2 tbsp soy sauce


salt to taste*optional*


1 drop dark thick soy sauce*optional*


some oil for frying




Method;


1:Cut pork shape like cutlet about 1 inch thick each piece,use metal meat mallet or back of the knife(the dull side) to tenderize the meat before marinate with all the seasoning for 2 hours or more. Use the tip of your finger to check the seasoning.


2:Heat skillet or pan ,drizzle some oil at medium heat.Slowly place each piece of meat on the skillet,pan-fry each side for 1 minute or until cooked.


3:Dish out and serve warm with rice.






10 comments :

Sonia said...

Can you give a piece? Look so yummy. My kids also love this.

3 hungry tummies said...

looks really good, love all the burnt bits :)

Anncoo said...

My kids can eat more than one piece...looks so delicious!

Palidor said...

This is very similar to what my mom makes. Looks really yummy! I could finish off that plate in 2 days also.

HoustonWok said...

Wow this looks so simple yet extremely delicious. I love pork as you can use it for so many of our Asian dishes.
Thanks for sharing.

No-Frills Recipes said...

I also made this for my children, they loved it, especially my boy, he's a meat eater.

Charmaine said...

My girls love this dish too. Easy to cook.

mycookinghut said...

I love pork! Usually I run our of ideas how to cook pork, you just shared this easy but great way with me ;)

My Asian Kitchen said...

Sonia:
Thank you:) I think this dish is kid friendly,right?

3 hungry tummies:
Thank you for dropping by:)

Annocoo,Mycookinghut,Charmaine, No Frille Recipe and Palidor:
Thank you ladies for your kind words:)

houstanwok:
Thank you for dropping by:)

The Little Teochew said...

Homecooked goodness. Really yummy!

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.