Sunday, November 1, 2009

Chicken Sweet Corn Egg Drop Tofu Soup

Mishu love Chicken sweet corn egg drop soup.She always request mommy to make this soup.She called this soup as "bumbleberry bumble soup".I don't why she called this soup "bumbleberry bumble soup,but I think maybe she named it after the cartoon she saw on TV..This time I add some tofu into the soup by getting the idea from Little Corner of Mine when she make her sweet corn tofu dish.To my surprised hubby help himself with second serving..Hmmm... this soup must be really friendly to kid and adult,right? This soup is also easy and simple to cook.You can easily wipe up this soup in less than 30 minutes.








Ingredients:
1000 ml water or chicken stock
1 large piece boneless chicken breast,diced + 2 tbsp corn flour
1 can creamy sweet corn,400 ml
3 large eggs
1/2 block soft silken tofu,diced small
2 cubes chicken bouillon(omit if use chicken stock)
salt to taste
1 tbsp ground black /white pepper powder
1 stalk scallion,washed and cut
Method:
1:Heat water or chicken stock in a medium stock pot at high heat.When water or soup is rolling boil,add in diced chicken with corn four.Slowly use ladle to separate the chicken mixture,add in sweet corn and seasoning.
2:Crack all eggs in a bowl,lightly beat the eggs with fork.When soup rolling boil again add in the beaten eggs and diced tofu.Cook for another 1 minutes and removed from heat.
3:Dish soup into individual bowl and sprinkle with some scallion before serve warm.







12 comments :

Sonia said...

Thanks for sharing, my kids will love this soup, will cook for them soon.

Angie's Recipes said...

I love this corn soup with bean curd...and some dumplings to go with would be really wonderful.

Anncoo said...

Mmmm....this is yummy. Especially for our boys at home.

Tamara Marnell said...

My three favorite soups are egg drop, chicken stew and corn chowder--and you've rolled them all into one!

Palidor said...

This is one of my favorite soups, though I've not made it with tofu before. What a great idea!

mycookinghut said...

This looks really healthy and simple.. I love it !!

tigerfish said...

I made a lot of such soup recently too! Really comforting and warming :)

petite nyonya said...

This soup is just delicious! Your technique must be very good to get the egg 'strands' like this.

My Asian Kitchen said...

Thank you ladies for your kind words:)

Dawn said...

I have an idea for tonight's dinner! It looks so good on a chilly day. Thanks, Lesley! :)

Miso said...

This is one of my favourites - and now I'll know how to make it :) Thanks for sharing!

Sheridan said...

Can you freeze this?

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.