Ingredients:
1 1/2 cup all purpose flour
200 ml water
400 ml coconut milk,or I can
1 cup sugar
1 tsp salt
1 tsp baking powder
3 large eggs,room temperature
some oil for greasing the pan
6 pieces ripe banana
1:Combine all ingredients in a mixer or a large bowl,beat well until smooth.Sieve the batter into another large bowl,set aside.
2:Heat a non-stick 8-9 inch pan at medium low heat with some oil.Brush the oil thoroughly before scoop a full ladle of batter into it.Slowly spread the batter on the pan,cook for 1 minute each side our until lightly brown.
3:Remove pancake from skillet ,set aside.Peel ripe banana skin and wrap with the pancake .Serve banana pancake as snack with coffee or tea.




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