Ingredients:
1 1/2 cup all purpose flour
200 ml water
400 ml coconut milk,or I can
1 cup sugar
1 tsp salt
1 tsp baking powder
3 large eggs,room temperature
some oil for greasing the pan
6 pieces ripe banana
1:Combine all ingredients in a mixer or a large bowl,beat well until smooth.Sieve the batter into another large bowl,set aside.
2:Heat a non-stick 8-9 inch pan at medium low heat with some oil.Brush the oil thoroughly before scoop a full ladle of batter into it.Slowly spread the batter on the pan,cook for 1 minute each side our until lightly brown.
3:Remove pancake from skillet ,set aside.Peel ripe banana skin and wrap with the pancake .Serve banana pancake as snack with coffee or tea.




Look simple and nice
ReplyDeleteThey look gorgeous! Well presented!
ReplyDeleteLook gorgeous! Can I have one for my afternoon tea?
ReplyDeleteWow, how fantastic! Coconut pancakes are a great idea, and the banana in the center is pure genius.
ReplyDeleteYOu are doing quite some coconut stuff; first the bahlu, now pancakes. Nice :)
ReplyDeleteEating these pancaked for breakfast will def make me a happy person!
ReplyDeleteSonia:
ReplyDeleteThank you:)
Angie:
Thank you:)
Anncoo:
Thank you:) sure you can..
Palidor:
Thank you:)
tigerfish:
thank you:p
n3ma:
thank you for dropping by:)
i wanted to do the folded version so i just smashed the banana and spread it in? or if there is other method of doing it?
ReplyDelete