Ingredients:
1 1/2 cup all purpose flour
200 ml water
400 ml coconut milk,or I can
1 cup sugar
1 tsp salt
1 tsp baking powder
3 large eggs,room temperature
some oil for greasing the pan
6 pieces ripe banana
1:Combine all ingredients in a mixer or a large bowl,beat well until smooth.Sieve the batter into another large bowl,set aside.
2:Heat a non-stick 8-9 inch pan at medium low heat with some oil.Brush the oil thoroughly before scoop a full ladle of batter into it.Slowly spread the batter on the pan,cook for 1 minute each side our until lightly brown.
3:Remove pancake from skillet ,set aside.Peel ripe banana skin and wrap with the pancake .Serve banana pancake as snack with coffee or tea.

8 comments :
Look simple and nice
They look gorgeous! Well presented!
Look gorgeous! Can I have one for my afternoon tea?
Wow, how fantastic! Coconut pancakes are a great idea, and the banana in the center is pure genius.
YOu are doing quite some coconut stuff; first the bahlu, now pancakes. Nice :)
Eating these pancaked for breakfast will def make me a happy person!
Sonia:
Thank you:)
Angie:
Thank you:)
Anncoo:
Thank you:) sure you can..
Palidor:
Thank you:)
tigerfish:
thank you:p
n3ma:
thank you for dropping by:)
i wanted to do the folded version so i just smashed the banana and spread it in? or if there is other method of doing it?
Post a Comment