Stir-fry 2 Kind Mushroom with Chicken

Oyster mushrooms grow throughout North America. If it rains enough and it's not too hot or cold, you can find them any month of the year, although they're most common in the second half of autumn.They have a soft, chewy texture and it taste a little like seafood.The mushroom's taste has been described as a mild with a slight odor similar to anise.Enoki mushroom is another long, thin white mushrooms used in Asian cuisines.I bought some of these mushroom at sale.As we know fresh mushroom don't have long period of shelf life.So I combine both mushroom ,stir-fry with some chicken and snow pea for my dinner.Woo...hoo!! it's super yum-delicious!!

Ingredients:

1 pack or head Enoki mushromm,trim the stem 2 inch away

1 pack oyster mushroom,about 10 pieces

20 pieces snow pea,trim

1 piece small boneless chicken breast,sliced and diced

4 cloves fresh garlic,peeled and chopped

1 inch ginger,bruised and sliced thin

1 tbsp chicken boullion powder

1 tbsp oyster sauce

1 tbsp soy sauce

1/2 cup water+2 tbsp corn starch/flour

Method:

1:Wash and trim all mushroom and snow pea,drain and set aside.

2:Heat large skillet at medium high heat with oil ,ginger and garlic,fry garlic until lightly brown,then add in diced chicken,fry for about 1 minute.

3:Add in Enoki,oyster mushroom ,show peas and seasoning.Stir-fry for about 3-5 minutes before add in corn flour mixture .Check the seasoning.When the sauce became think and googey, remove the skillet from heat.

4:Dish out and serve warm with rice.