Stir-fry Cauliflower with Shrimp and Pork

Cauliflower is believed to have an anti-cancer compound released when cauliflower is chopped or chewed.As for me I like to stir-fry cauliflower with meat or seafood but hubby like to eat raw as salad with blue cheese dressing. I bought a big head of local cauliflower at Farmer market.Usually this time of year in Long Island,the farm produces abundant of cauliflower,broccoli and kale for sale.I recalled this stir-fry cauliflower is my mom comfort food at home..it's easy ,healthy and simple to cook!

Ingredients:

1/2 head of cauliflower,cut florets
4-5 cloves fresh garlic,peeled and chopped
300 gm lean pork,sliced
12-15 pieces,medium shrimp,cleaned and deviened
5-6 pieces,snow peas,julienne
1 small carrot,peeled and sliced
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
1/2 cup water
salt to taste
2 tbsp oil
Method:

1:Prepared medium stock pot with water at high heat.When water rolling boil ,add in cut florets cauliflower.Cook until tender soft,about 10 minutes,then dish out,set aside.
2:Prepare skillet with oil at medium high heat,add in garlic,fry until fragrant,add in sliced pork and shrimp,cook for 1 minutes.Add in cauliflower,carrot,snow pea ,water and seasoning.
3:Sauteed all ingredients for about 10 minutes or until cooked.Taste the seasoning before dish out.
4:Serve warm with rice.