Ingredients:
1 whole chicken,about 3 lbs,washed and cut small
5 cloves garlic,peeled and chopped,
12 inch ginger,bruised and sliced
10 dried whole pepper
2 tbsp oyster sauce
1 tbsp sugar
5-6 tbsp sesame oil
2 tbsp oil
1 cup water
soy sauce to taste
some cut scallion
1:Prepare a deep skillet with oil and sesame oil at medium high heat.add in ginger and garlic,sauteed until lightly brown or fragrant.Add in dried whole pepper and chicken.
2:Use spatula and mix ingredients well,add in water ans seasoning.Braised chicken for 20-30 minutes or until cooked.
3:Id it's too dry add more water if necessary.Check the seasoning before sprinkle some cut scallion.
4:Dish out and serve warm with rice.

9 comments :
Loe this kind of dish!! I can eat just this with rice.. and I already am very happy! ;P
Mmmm...makes me mouth watering. Thanks for reminding, must cook this on the coming Sunday.
I love 麻油鸡 alot ! I ate lots of these during my confinement cooked with kampong chicken and black chicken.......so yummy. I cook this dish frequently as my family enjoy it so much..... I can imagine the aroma of sesame oil lingering in your kitchen....hmmmmmm.... so nice !
I love chicken mixed with sesame oil
I love the aroma of sesame oil. I remember my mom used to cook this dish for my SIL.
Every now and then, I still make this dish. Confinement food is the best thing about the confinement period! To me, at least! :)
mycookinghut:
oh yes!! this dish is a comfort food for us ,right? rice ,rice and rice!
Anncoo:
Thank you for your kind words:)
AFTHS:
thanks!oh!! I miss the kampong chicken!! here we don't have this type of chicken,maybe the closer is FREE Range but it's expensive too..
noobcook:
:D
Gertrude:
we can eat this dish during cold winter,right? to heat up our cold body with ginger and sesame oil!
JU:
oh yes! don't we all have hate and love relation wt confinement food.during confinement I hate this but now I love it!
Sesame oil is good for the cold winter days.
I love this too! but i make it according to my mum's recipe, which uses chopped up chicken thighs instead (: yum yum
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