Brussel sprout is leafy green buds, which resemble miniature cabbages. Mostly this vegetables eaten by many western but not Asian.Actually Brussels sprout texture is better than regular big head cabbage.It's has creamy texture and slightly bitter taste at the end.I microwave Brussels sprout first before stir-fry with pork to save time and still retained the leafy green color of this vegetable.It's really delicious and healthy.
2 lbs fresh Brussels sprout (if you used frozen ,thawed first)
5 cloves garlic,peeled and chopped
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
500 gm lean pork,julienne
2-3 tbsp oil
3-4 tbsp water
1:Clean and wash Brussels Sprout and microwave high for 2-3 minutes,set aside
2:Heat pan or skillet with oil at medium high heat.Add in chopped garlic,fry until fragrant or light brown before add in pork.Sauteed pork for 1 minutes,add in 1/2 cooked Brussels sprout,seasoning and some water.Cook for another 4-5 minutes.
3:Check the taste before dish out and serve warm.