Tuesday, December 15, 2009

Stir-fry Brussel Sprout with Pork

Brussel sprout is leafy green buds, which resemble miniature cabbages. Mostly this vegetables eaten by many western but not Asian.Actually Brussels sprout texture is better than regular big head cabbage.It's has creamy texture and slightly bitter taste at the end.I microwave Brussels sprout first before stir-fry with pork to save time and still retained the leafy green color of this vegetable.It's really delicious and healthy.







Ingredients:
2 lbs fresh Brussels sprout (if you used frozen ,thawed first)
5 cloves garlic,peeled and chopped
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
500 gm lean pork,julienne
2-3 tbsp oil
3-4 tbsp water
Method:
1:Clean and wash Brussels Sprout and microwave high for 2-3 minutes,set aside
2:Heat pan or skillet with oil at medium high heat.Add in chopped garlic,fry until fragrant or light brown before add in pork.Sauteed pork for 1 minutes,add in 1/2 cooked Brussels sprout,seasoning and some water.Cook for another 4-5 minutes.
3:Check the taste before dish out and serve warm.







10 comments :

Anncoo said...

Mmm...very delicious. I love Brussel sprouts and never try to cook in this way. Looks good.

Angie's Recipes said...

I never tried to cook Brussel sprouts...because I was never sure how to cook them.
This looks pretty simple yet delicious.

noobcook said...

This is a veg I wanna try soon. Looks yummyyy

mycookinghut said...

I think Brussels sprouts are good.. I have learnt to like them.. :)
I think in Asia, we have 'siew pak choi' that taste almost the same?

tigerfish said...

Ha, it's brussel sprouts season. I have been cooking them quite often too.

Sonia said...

I have never cooked Brussel sprouts before, will try one day.

Ju (The Little Teochew) said...

Beautiful!! I love brussels sprouts and I know I will definitely enjoy the dish you prepared! Just give me some rice!

tracieMoo said...

Arh.. I just had a post of brussels sprouts.. I shall try to cook it this way the next time. Thanks for the recipe :)

ICook4Fun said...

Carlos love brussel sprout and I normally cook it with some Pancetta.

My Asian Kitchen said...

Anncoo:
yes it's taste good.Thank you:)

Angies:
thank you:)
it's really yummy!! if you can get it at reasonable price ,try it!

noobcook:
Thank you:)

mycookinghut:)
no,siew pak choy and brussel sprout are totally different kind of veegetable..it's more like the round cabbage

tigerfish:
hmmm you must still in Cali,right?

Sonia:
I dunno Msia do carry this vege but if they do,I think it's must cost a lot,right?


Ju :
thank you:)


traciemoo:
thank you for dropping by:) hope to see you again

icook4fun:
atleast Carlos eat brussel sprout but not Eliot,maybe I should use pancette cooking for him too! thanks for the suggestion!

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.