1/2 pack or 2 bundles of sweet potato vermicelli
4 cloves garlic( peel and chopped)
10 shrimp (clean and deviened)
250 gm tenderloin pork(sliced)
5-6 leaves chinese cabbages ( wash and cut 1 inch)
1 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp soy sauce
1 tbsp chicken boullion powder 1 tbsp sesame oil
100 ml water
3 tbsp cooking oil
2 red long pepper( sliced)
1 stalk cilantro(wash and cut)
1 stalk scallion (wash and cut 2 inch lenght
1:Cook Sweet Potato Vermicelli in a large pan of rapidly boiling water for 1 minutes .Don't overcooked the vermicelli .Drain well, set aside.
2: Prepare wok at high heat,add 1 tbsp oil and fry eggs until become scramble egg,dish out,set aside. Then add in the remaining oil with chopped garlic,add in tenderloin pork and shrimp,fry for 1-2 minutes.
3:Combine water,chicken bouillon powder,soy sauce,oyster sauce,thick soy sauce and sweet potato vermicelli . Stir-fry all the ingredients for another 5 minutes or until the sauce absorb into the vermicelli and almost dry.Then add in Chinese cabbages and scrambles eggs.Mix well.
4:Check the seasoning,drizzling sesame oil and dish out.Sprinkle some garnish and serve hot or warm immediately.
This is how it's look before cooked.