2 piece of Ee mein(fried egg noodle)
1 1/2 cups chicken stock,plus extra if you like soupy or 1 cube chicken bouillon if you don't have chicken stock
2 cup water if you're using chicken bouillon
1 tsp or few dash ground white pepper powder
6-7 florets broccoli
1 small piece boneless chicken,sliced + corn starch+1 tbsp soy sauce+2 tbsp cold water,mix well
3-4 small shrimp,shelled and clean
1/2 piece of fish cake,sliced
salt to taste
2 tbsp sesame oil
2 tbsp fried lard+fried garlic or fried shallot*optional*
1:Prepare a medium size claypot with chicken stock or water at medium high heat.If you use water add in chicken bouillon cube into it as well.
2:When the stock is rolling boil,place the marinated chicken,broccoli and fish cake in the claypot for 1-2 minutes.Then place Ee mein (fried egg noodle) and shrimp in the hot bubble soup,follow by a egg on the side.
3:Increase heat to high,add in ground white,salt,sesame oil and fried garlic and fried lard on the top.When the soup bubbly boil again,shut off the heat or remove from heat immediately.
4:Serve hot/warm with cut red or green pepper or chili sauce on side.
Note:*this is not an advertorial post* just to show you the "Ee mein" I'm talking about coz it's really good!!