15 pieces large head on prawn,trimmed and washed
5 cloves,peeled and chopped
1 large onion,peeled and sliced
1 stalk scallion,washed and cut
1 small bell pepper,washed and sliced
1/2 cup ketchup or tomato puree
1/2 water if choose ketchup
2 tbsp sugar
salt to taste
2 tbsp cooking oil
1:Heat skillet or wok with oil at medium high heat.Add in chopped garlic,fry until lightly brown .Add in clean prawns,onion and bell pepper,use spatula to fry the prawn for 1 minutes,then add in ketchup or tomato puree,sugar,water and salt.
2:Cook the ingredients for 3-5 minutes or until the sauce thicken or cooked.Add in cut scallion,then dish out and serve warm with rice.
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