Wednesday, December 30, 2009
Saturday, December 26, 2009
4 pieces frozen boneless tilapia,thawed
1 piece boneless chicken,cleaned and cut
1 block or box soft silken tofu,cut into 8 pieces
2 tbsp chicken bouillon powder
soy sauce to taste
1 cup water
2 tbsp oil
1 tsp ground pepper powder
3 cloves garlic,peeled and chopped
3 tbsp corn flour + 2 tbsp cold water
1 stalk scallion,washed and cut
some sesame oil
1:Heat skillet with oil at medium high heat ,add garlic fry until fragrant ,add in water,cut boneless chicken and seasoning.
2:When the water rolling boil add in corn flour mixture into ,slowly stir the flour mixture well.Add water if it's too dry or necessary.Place tilapia into the gravy for 1-2 minutes,then place cut tofu into the skillet as well for 1 minutes.Check the seasoning.Drizzling with some sesame oil and scallion.
3:Carefully dish out the tofu and fish,serve warm with rice.
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Tuesday, December 22, 2009
300 gm glutinous rice flour ,plus extra if necessary
200 ml cold water
60 ml warm water
various food color
1 pack palm sugar,about 1 lb
1 cup sugar
2 liter water
2 leaves pandan leave, wash and cut small
1:Mix glutinous rice flour with warm water,use spatula to mix well,then add in cold water,mix until well combine.
2:Divided the dough into 4 portions.Each portion for each color.Add food color into the dough,mix well,then make small shape round ball.Just use your own ideal measurement for the size.Lay all small shape ball on a plate,set aside.
3:Meanwhile,prepare a small pot with water for boiling at high heat.Drop few drop of oil to prevent the balls from sticking together.Drop all the round shape balls in the rolling boil water.When the balls floated,removed and drop into a pot of cold water.(I used this method and realised glutinous rice flour ball is bouncy and soft instead of mushy) let the warm ball stay in cold water for 15-20 minutes,then remove ,set a side.
4:Use the same pot with 2 liter water at high heat.Add in palm sugar,pandan leave and sugar into the small pot.When the syrup is rolling boil,cook for another 10 minutes,then add on all the cooked glutinous rice flour ball into the syrup broth.
5:Dish out and serve warm or cold.
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Friday, December 18, 2009
Tuesday, December 15, 2009
Saturday, December 12, 2009
some roasted sesame seed
1:You need a nori sheet,place nori sheet stretching from you.Make sure you place the nori dull side facing upwards.
Wednesday, December 9, 2009
Saturday, December 5, 2009
10 pieces snow peas,julienne
Thursday, December 3, 2009
5-6 pieces fan kok,peeled ,washed and cut 1/2
5 liter water
2 small carrot,peeled,washed and cut 2 inch
1 large piece pork in bone,cut into4 pieces
salt to taste
some cut scallion Method:
1:Prepare a large stock pot with 1 liter water at high heat.When water rolling boil add in pork in bone .Cook for 5 minutes until the oil surface,remove pot from heat .Wash pork in bone with cold water,set aside.
2:Use the same pot ,fill with 4 liters water , pork in bone,carrot and small yam.Cook at medium heat for 1 hour or more.Add in salt to taste.
3:Dish our and serve warm.
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About the Author:
Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.