Ingredients:
2 pieces pre-cut Chilean Seabass,remove scales and thawed
2 tbsp butter
3-4 tbsp sake
2 tbsp mirin(sweet rice wine)
3 tbsp seafood soy sauce(regular light soy sauce is OK too)
1 lemon,cut
some cut cilantro
some cut cilantro
1:Pre-heat oven to 425 F at broil setting.Prepare aluminum foil over baking tray or baking dish.Apply some butter on the tray or dish.
2:Lay Chilean Seabass on the grease tray.Bake Chilean Seabass in oven for 15-20 minutes or until it's liquid run clear.(Do not over broiled)
3:Remove fish from tray to serving plate immediately.Mix soy sauce,sake and mirin in a small bowl,drizzle 2tbsp or more soy sauce mixture on the fish.Cut lemon wedges on the side.
4:Sprinkle some cilantro and squeesh lemon juice on the fish before serve warm.
8 comments :
I see the seabass absorbing all the seasoning "juice" already....*drool*
I am salivating just looking at the picture!
Very healthy dish that I can eat with extra rice.
Chilean Seabass is an endangered fish. Striped bass is considered a good alternative.
Oh yum... I have tried chilean seabass once and absolutely love it.. the flesh is so delicate! Love your way of making it!!
This is expensive here, I just saw it on sales in our Asian supermarket few days ago, on sales still going for $11-$13 a piece.
tigerfish:
hahaha!me too!
Angies:
Thanks!lol!
Anncoo:
yes it healthy fish! thanks!
Catherine:
thank you for dropping by:)yes Chilean Seabass is an endanger spices that why mostly all restaurants refused to carry it due to several reason..depleted from ocean and proctect by law..Black seabass is a good fish too!
mycookinghut:)
it's good...eh? love the delicate meat,so goood!! thanks!
LCOM:
yes this fish is quite expensive everywhere coz it's endanger fish and almost depleted from ocean..Here the asian market sold a pound for $11.95.but if never try you should try once.Can't treat this fish as regular fish!
wow, this is good. All the nice natural goodness! Added your link to my blogroll. Cheers!
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