Chicken in Spicy Tomato Sauce

You obviously see I cooked alot of seafood and chicken dish here but not other meat dish,right? Well,since I can't eat beef due to religion reason and don't eat other meat,so chicken and pork meat is my only option. Actually eating chicken meat is not bad at,right? I think chicken cooked in spicy tomato sauce it's nyonya style cooking. Anyway,I like the spiciness and tangy sweetness of the sauce. If you want something less spicy and saucy,this main dish is ideal for you to cater at party or dinner. It's not overwhelm spicy but still retain the wonderful flavor of spiciness.

Ingredients:

10 pieces drumstick, cleaned and cut into 1/2( or any part of chicken)
1 large onion,peeled and sliced
3 tbsp sambal-belacan-paste (or chili paste)
1/2 cup ketchup
1 cup water
1 stick Cinnamon
2 tbsp bouillon powder
3 tbsp brown sugar (white sugar is OK)
salt to taste
2 tbsp oil


Method:

1:Heat deep large skillet or wok with oil at medium high heat.Add in sambal-belacan-paste and cinnamon,fry for 1 minute.Add in chicken and ketchup,mix well.
2:Add in water ,ketchup,salt,sugar and chicken bouillon powder,let it's simmer with cover /lid for 20 minutes or until cooked.If you want extra gravy add more water . Lastly add in sliced onion,mix well.
3:Check the seasoning before dish out and serve warm with ice or noodle.