Friday, January 15, 2010

Chicken in Spicy Tomato Sauce

You obviously see I cooked alot of seafood and chicken dish here but not other meat dish,right? Well,since I can't eat beef due to religion reason and don't eat other meat,so chicken and pork meat is my only option. Actually eating chicken meat is not bad at,right? I think chicken cooked in spicy tomato sauce it's nyonya style cooking. Anyway,I like the spiciness and tangy sweetness of the sauce. If you want something less spicy and saucy,this main dish is ideal for you to cater at party or dinner. It's not overwhelm spicy but still retain the wonderful flavor of spiciness.


10 pieces drumstick, cleaned and cut into 1/2( or any part of chicken)
1 large onion,peeled and sliced
3 tbsp sambal-belacan-paste (or chili paste)
1/2 cup ketchup
1 cup water
1 stick Cinnamon
2 tbsp bouillon powder
3 tbsp brown sugar (white sugar is OK)
salt to taste
2 tbsp oil


1:Heat deep large skillet or wok with oil at medium high heat.Add in sambal-belacan-paste and cinnamon,fry for 1 minute.Add in chicken and ketchup,mix well.
2:Add in water ,ketchup,salt,sugar and chicken bouillon powder,let it's simmer with cover /lid for 20 minutes or until cooked.If you want extra gravy add more water . Lastly add in sliced onion,mix well.
3:Check the seasoning before dish out and serve warm with ice or noodle.


Sonia ~ Nasi Lemak Lover said...

This look really yummy !!

ann low said...

Looks so delicious. Can share some plus extra rice...hahaa..

Cheah said...

This looks delicious. Something like our 'Ayam masak merah', except that it doesn't have sambal belacan.

pigpigscorner said...

Looks so appetising! I cook a lot of chicken dishes too, it's just so versatile.

mycookinghut said...

So hungry now.. almost dinner..
It looks really yummy!!

A Full-Timed Housefly said...

Oh this looks really good and looks like Ayam masak merah

A Full-Timed Housefly said...
This comment has been removed by the author.
tigerfish said...

Chicken is healthy meat. I have been trying to have more chicken and cut down on the pork too.

My Asian Kitchen said...

Thank you ladies for your wonderful comment:)wink,wink!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.