1 package or 2 lbs cleaned clam ,thawed
1 large onion,peeled and sliced
3 tbsp sambal belacan paste
2 tbsp sugar
1 tbsp salt
1 tbsp oil
1 stalk scallion,washed and cut
1:Heat deep skillet or wok with oil at medium high heat,add in sambal-belacan-paste and cleaned clam.Use spatula to stir well for 2-3 minutes Since the clam is semi-cooked,do not cook too long.
2:Add in.cut onion, sugar and salt to taste.Toss the ingredients together well until all combined,about 3-4 minutes. Check the seasoning before sprinkle scallion into the cooked clam.
3:Dish out immediately and serve warm.